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Ricotta-Spinach Tortellini Pasta

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.

• Capacity: 8.8 oz
• Cubic Feet: 0.047 ft.
• Dimension: 5.9" H x 4.65" W x 2.95" L
• Weight: 0.57 lbs