Bon Chef Aurora insulated coffee urn with brass legs and handles
Made of stainless steel
Finished completely in-house, the Bianco finish is as handsome as it is practical
Eliminates the need for polishing and seeing fingerprints
Coating for the life of the urn
To maintain an acceptable serving temperature for up to three hours, the following steps must be taken: coffee must be brewed at a minimum of 200-206 degrees F for the best tasting coffee
The hotter the brewing temperature, the better the result
Preheat the urn by filling to the top with 200 degrees F water and put the lid on
After three minutes, remove the water and fill the urn with coffee at 200 degrees F, as quickly as possible
A direct pour from your coffee brewing system into your preheated urn is best
A second method is to use a food-safe fill hose
This hose slips onto your coffee brewer spout and the other end goes into the urn
The urn needs to be positioned lower than the brewing system in order for the coffee to gravity feed to the insulated urn
The cover should be placed on top of the insulated urn as quickly as possible to keep heat loss to a minimum
The least favorable method would be to transfer the coffee one pitcher at a time
Use the proper size urn
Do not use a 3-gallon urn for 1-1/2 gallons of coffee
Avoid removing the cover or loss of temperature will occur
To avoid damage, never use any canned fuel or electric heating elements with insulated urns
Use of any of these items will burn out insulation of urn
Canned heat and electric heating elements are not needed to maintain coffee temperature due to the fully insulated properties of the urn
UL classified in accordance with NSFI-18-1996 75VF