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A great sandwich should be hot; a toasted roll filled with flavorful meats, roasted vegetables and melted cheese. The flavors join differently and, in some ways, the essential elements and values of the food have more bioavailability than cold sandwiches. Elevate your dining experience. If you think of the great sandwiches of time, like a good Philly Cheese Steak, there are always vegetables to go inside the sandwich. If you want to put extra flavor in a sandwich, try grilling up onion wedges and bell peppers. Grilled sandwiches are meals instead of mere sandwiches.
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