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Product Description

DaVinci Rigatoni uses 100 percent durum wheat semolina that helps keep the chewy and nutty texture of pasta even if overcooked. The Rigatoni is tube shaped with ridges on the outer surface which holds cheese and sauces and is particularly suited for baking recipes. Ingredients are 100 percent durum wheat semolina, niacin, ferrous lactat (iron), thiamin mononitrate, riboflavin, folic acid. Always prepared with the finest of traditional ingredients.

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)