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The vegetarian component of the food, which is so important for a balanced diet, takes the form of high-quality ingredients such as stinging nettles, walnut leaves, birch leaves, gingko leaves, pumpkin, birch bark, lapacho bark and barley grass. Vegetables such as spinach, fennel, dandelion, herbs such as rosemary and chokeberry and flower pollen supply valuable minerals, trace elements, vitamins and phytochemicals.
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