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You'll love the Lindy's stainless steel loaf pan. Heavyweight material has even heat distribution and allows crusts to brown nicely crisp without burning. Highly polished mirror-like finish prevents crusts from sticking to the pan and makes cleanup easy. Can go from the freezer directly to the oven without damaging the pan. Doesn't tarnish and wear like aluminum so it always stays looking like new and will last for years.
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