Products

Product Description

Features

• All-natural, hand-crafted, homemade-texture egg fettuccine flavored by lemon and chives
• Made of enriched semolina and durum-wheat flours and whole eggs
• Cooks in three minutes: certified kosher
• Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake
• Pack of 6
• Capacity - 12 oz.

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Lemon Juice, Lemon Oil, Chives.

• Add pasta to a large pot of boiling, salted water; stir.
• Test in 3 minutes.
• Do not overcook. (Pasta should be al dented, tender, but firm to the bite.)
• Drain; toss immediately with butter, oil, or sauce.
• Be creative!