SOURCE OF GOODS

Natures Cuisine

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Cedar roasting plank

Most recipes can be prepared using less fat or oil, sauces or liquids

Plank-cooked foods are juicer, more flavorful and less susceptible to nutrient loss with a complex layering of flavors

Great for poultry, fish. meat and vegetables

Crafted from a fine piece of cedar for a sweet, spicy flavor with a mild smoky edge

Includes recipes, instructions and rod tool to prevent warping

Easy to use and clean

Do not use in dishwasher

17"

Length: 17

Width: 7

Height: 1.5

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