Please login to view pricing details.
A hard vanilla waffle with pure butter and excellent fragrances after an original recipe by Jules Destrooper which was only commercialised by the third generation. The actual connection with Paris, if any, is unclear. In the past much research was done into what made a waffle Dutch, Frisian, Flemish or French, or what associated it with Maastricht, Namur, Brussels, Liège or Paris. Is it the preparation method, the shape, the garnishing? The issue remains unsolved. Fact is that the origins of waffles can be traced back to Belgium, as well as the Netherlands and Germany. In all three countries both waffle irons and waffle recipes are frequent
Features